Beef Entrees 

Grilled Flank Steak:  Roast Garlic Au Jus 

Tenderloin Tips & Orzo: Sautéed Button Mushrooms, Horseradish Brown sauce 

London Broil Au Poivre: Tri-color peppercorn crust brandy light cream sauce, On a bed of Gratin Potatoes 

Ginger Sesame Flank: Grilled over Chinese cabbage & Vegetables, in a Ginger Scallion, Soy sauce Marinade  

Beef Stroganof -Slow Simmered Beef, Sliced Mushrooms and Onions in a Rich, Robust Sauce with Sour Cream 

Prime Rib of Beef 

Beef Wellington 

Broiled Sirloin Steak with mushrooms and onions 

Sliced Sirloin Steak with Pomegranate Reduction 

Medallions of Beef with Cabernet Sauce 

Chili Rubbed Sirloin Steak with Cilantro and Roasted Tomatoes 

Orange-Sesame Beef Stir Fry with Asian Vegetables 

Angus Beef Meatloaf with Tomato Au Jus 

Seafood Entrees 

Seafood Paella: Shrimp, mussels, calamari, sausage, rice 

Lavender Rubbed Salmon: Seared with an Aromatic spice rub 

Shrimp Francaise: Fresh Broccoli ?orets, sliced lemons, white wine 

Cajun Cat?sh: Unique blend of spices over Okra Cous Cous 

Gingered Seafood Orzo:  Scallops, Shrimp & Crabmeat, Sake Wine, Cilantro sauce 

Pan Roast Mahi-Mahi:  Ratatouille style, zucchini, onions, peppers & eggplant 

Sesame Seared Tuna: Ginger soy marinade over oriental vegetables 

Pecan Crust Salmon: Pan seared served with a garlic, brown butter sauce 

Maryland Crab Cakes: Sautéed with broccoli, garlic, white wine sauce 

Peppercorn Crust Tuna: Over caramelized onions & mushrooms, brandy butter 

Seafood Risotto: Scallops, shrimp & crabmeat tossed in Italian rice 

Balsamic Shrimp: Marinated & Grilled over Assorted Charred Vegetables 

Diver Scallops Provencale:  Seared over roast tomatoes, red onions tarragon 

Seafood Stuffed Tomatoes: Fresh Crabmeat, Shrimp & Vegetable bread stuf?ng 

* Fresh Seasonal Dishes Available, Please Inquire * 

Veal Entrees 

Veal Marsala 

Veal Francaise 

Veal Picatta 

Veal Parmigiana 

Veal with Mushrooms 

    and Peppers 

Pork Entrees 

Seared Pork Tenderloins:  Sliced apple, onion compote, Applejack, brandy glaze 

Boneless Pork Medallions: Over red potato, mushroom & onion hash, natural Jus 

Bourbon Mustard Ham:  Glazed over caramelized red onions, peppers & pineapples 

Sesame Crusted Pork: Ginger & garlic soy glaze over scallions & bok choy 

Asian Marinated Pork Loin: With Gingered Sweet Potatoes & Five Spice apples 

Salads 

Mixed Seasonal Greens: Garnished with Cherry Tomato, Olives, Croutons, & Aged Balsamic Vinaigrette 

Spinach and Mushroom: Red Onion, Hard Cooked Egg, & Bacon Buttermilk Herb Dressing 

Creamy Caesar Salad: Crisp Romaine, Tossed Croutons, Shaved Parmesan Cheese, Caesar Dressing 

Organic Mesclun Mix: An Array of Baby Bitter Greens, Cherry Tomatoes, Aged Champagne Vinaigrette 

Grilled Vegetable Salad: Seasonal Vegetables Over Mixed Greens, Honey Dijon dressing 

Tri-Colored Salad: Arugula, Endive and Radicchio, Shaved Parmesan, Balsamic 

Greek Spinach Salad: Feta, Hard Cooked Egg, Red Onion, Calamata Olives, Basil Vinaigrette 

Mediterranean Salad: Baby Greens with Goat Cheese, Grapes, Pine Nuts, Raspberry Vinaigrette 

Sesame Asian Noodle Salad: Julienne vegetables & oriental vinaigrette 

Black bean & Corn Salad: Chick peas, cilantro, tomatoes 

Angel Hair Sundried Tomato: With artichokes & basil vinaigrette 

Creamy Potato Green Bean: Fresh marjoram, sour cream 

Couscous Corn & Pepper: Chipotle & cilantro vinaigrette 

Greek Fusilli Pasta Salad: Feta cheese, spinach, olives, olive oil 

Cucumber Dill Salad: Onion, sour cream dressing 

Penne Grilled Vegetable Salad: Seasonal vegetables, herb vinaigrette 

Penne Grilled Vegetable Salad: Seasonal vegetables, herb vinaigrette 

Bowtie & Artichoke Salad: Roast peppers, sun dried tomatoes 

Tomato, Fresh Mozzarella Salad: Fresh Basil, red wine vinaigrette 

Creamy Red Potato Dijon: Red onion, celery, dijon mayo 

Cavatelli: Tomato & Broccoli: Herb olive oil & vinegar dressing 

Fresh Sliced Fruit Salad: Seasonal diced fruit, natural juice 

Orzo, Feta & Tomato Salad: Calamata Olives & Marjoram Vinaigrette 

Creamy Tortellini Salad: Broccoli, peppers & onion 

Bok Choy Slaw: Asian Cabbage & carrots